Cary Knoop wrote:Noel Sterrett wrote:Temperature controls in RAW act differently than temperature controls in color tools.
Yes, changing the temperature of raw is definitly better than changing the temperature of cooked footage. The same goes for exposure.
if, and only if, it gets you closer to the expected input of the IDT? assuming we ar only talking about ACES, i have zero idea about RCM, don't use it...
but the further you get from what the mfg expects on input to their IDT the more likely you are to create artifacts downstream of the IDT
i can see the use of exposure and real color temp to get an image that's been messed up in camera to a point that the IDT can do it's best work...
but that's not what Jim is on about it seems? he's talking about gradeing before the IDT, and claiming ACES is destructive....
i also have zero idea about the BMD camera RAW, have not seen a frame of it...
but i do have three features shot on ArriRAW, and one more shot on RED in my system today (and a bunch of commericals shot on ArriRAW or RED) not once did i feel the need to touch the RAW controls, but i mainly see footage shot by grownups and it's a rare day that they screw something up to the point that needing to adjust exposure or temp on the raw is even considered