Color saturation differences - edit and exported file

Hi!
I am just wondering, why there's a such big difference between color saturation of the clip in edit page and after export?
There's a edit page color I had to adjust (Keyed talent Color Boost - 50, background file Color Boost - 30)
[img] [/img]
and here's exported file
[img] [/img]
It seems that, despite almost the same recording conditions, sometimes the issue is more visible and sometimes less visible. This time I had to set values of Color Boost high to compensate final image. The same comes with keying efficiency - mostly it works without a problem but sometimes it happens that there are problems with key coverage. I don't know why.
Can anyone please explain how to avoid such things? I am exporting to h.265 UHD 50fps 30000 Kb/s (MacBook M4 Pro)
I am just wondering, why there's a such big difference between color saturation of the clip in edit page and after export?
There's a edit page color I had to adjust (Keyed talent Color Boost - 50, background file Color Boost - 30)
[img] [/img]
and here's exported file
[img] [/img]
It seems that, despite almost the same recording conditions, sometimes the issue is more visible and sometimes less visible. This time I had to set values of Color Boost high to compensate final image. The same comes with keying efficiency - mostly it works without a problem but sometimes it happens that there are problems with key coverage. I don't know why.
Can anyone please explain how to avoid such things? I am exporting to h.265 UHD 50fps 30000 Kb/s (MacBook M4 Pro)