Hi
I have modified cameras before by opening them up and removing the IR-cut filter. The BMC does have an IR-cut filter combined with a UV filter; it'd have to have this because a camera without an IR cut filter will produce images with odd results that would be unacceptable for cinematic use.
Examples include colours biased towards red, black objects (absorb visible light but reflect infrared light) showing as brown or magenta. Even some alcohols appear transparent in infrared. Plant leaves also reflect a lot of infrared and show as brown... I'm describing a camera that has no IR-cut filter and no IR-only filter. If you look at the BMC image you colour corrected, the leaves on the plants may be correctly balanced, but many other objects in frame aren't, like the pool doughnut, it is normally blue.
So The BMC definitely has an IR filter and it's quite strong, the sensor itself is very infrared sensitive as are most CMOS sensors.
And there's a lot of IR light during the day, reproducing that amount of light at night would require several kw of tungsten light. If you're serious I'd suggest, depending on your budget, that you either modify a BMC or an older DSLR for IR-only use by getting the IR-cut filter removed.
If you look at the image below, everything that appears white would appear brownish-magenta in a normal image if the camera had no IR-cut filter. By comparison to the BMC, this old Canon 300D exposed this image for 1/50th,
f/11, ISO400 on a cloudy day... because it doesn't have an IR-cut filter. It also doesn't focus to infinity, hence the f/11.
